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KISMIS, KURMA MADU, KURMA AJWAH, MADU, BUAH TIIN, MINYAK ZAITUN, ZA’FARAN, HABBATUS SAUDA’, KARAPS (BIJIRIN), ZANJABIL (UBI TUMBUHAN), KHARDAL (BIJIRIN), BARLI/TALBINAH , (SYAEER), LIMAU (UTRUJJ), SUSU KAMBING, ROTI (KHUBZ).
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